Every year my brother has a big pig roast on Labor Day where all proceeds go to My House. My House is a non-profit organization that provides transitional housing and a home-like living environment for babies who are ready to leave the hospital but are homeless and have nowhere to go. The technical description of what … Continue reading
Moderation. I’m not a fan. I should be, but I’m not. One ounce of cheese? Why not 12? One triathlon? Why not 5? ALL. OR. NOTHING. I’ve been thinking a lot about this since a conversation I had last Thursday. Formulating my thoughts and figuring out how to word this post. I am a very … Continue reading
I contemplated not going to Weight Watchers yesterday.I knew I’d weigh heavy from the weekend. I knew it’d disappoint me. I knew I’d be upset. And I did. And I was. I sat down next to my dad totally bummed and mad myself. “All that hard work down the drain because you can’t keep your … Continue reading
I am still working on some BIG changes for the site and hope to go live in the next few weeks. We’ve moved http://www.somuchfattitude.com to its own server and are dedicating a lot of time getting it off the ground so it’s a seamless transition and all you notice is how awesome it is. I … Continue reading
I ate too much and drank too much this weekend. Friday night I baked a cake I was catering for a surprise 30th birthday. Yes, I also bake. (I’ll post pics when I get them back.) After finishing my cake we promptly walked to the bar and met up with friends. Hey – we walked … Continue reading
I’m trying so desperately to get back into the groove of running. So far – running 1 me 0. I ran once this week. Which is more than last week. I’m hoping that with the temps cooling down I’ll be more inclined to actually go for a run. I’m going to be screwed in November … Continue reading
I said yesterday I make my own pizza dough. I make pizza once a week. Tonight? BBQ Chicken and Gouda pizza. Boom. Dinner just got real. Well, here’s my recipe: 1 1/2 cup(s) water, warm 105-115 degrees 2 1/4 tsp Fleischmanns RapidRise Yeast, Highly Active, Dry 2 Tbsp olive oil 2 tsp table salt 1 … Continue reading
This is what you’ll typically find in my kitchen at any given time. These are the foods in my belly: Fruits: Raspberries, blackberries, blueberries, kiwis and plums. (I try to stay away from the higher sugar fruits. I have learned I do better with my weight loss when I don’t eat a … Continue reading
The first thing people typically want to know is HOW I’ve lost all this weight. What am I doing? Am I taking something? What am I eating? How am I eating? HOW HOW HOW? Because of this I am creating a “Grocery” Section/Page – or something of the like. Fortunately, I’m a planner so I do … Continue reading
I’m clearly a glutton for punishment because I’m about to bring this up. The “An Open Apology to All of My Weight Loss Clients” letter that’s going viral. I probably shouldn’t touch this with a 10 foot pole because I’m going to piss a lot of people off. However, if you have a few minutes, … Continue reading
Damn girl, that's a lot of fattitude 