Yeah buddy. It’s fall. And you know what I love in Fall? Pumpkin…pistachios…and anything “spiced.” So, I figured I’d put them all together and go with it. While I try to eat whole foods and nothing processed, I can’t be perfect. I was feeling particularly lazy and found this Betty Crocker Super Moist Carrot Cake … Continue reading
WTF? Black Bean Brownies? I’ve heard of them. I was a skeptic. I thought to myself, “There are two places for black beans – 1. in soup with queso and 2. in a quesadilla.” But lately I’ve been craving sweets like nobodies business so I thought I’d give it a shot. I make bomb brownies. … Continue reading
I don’t know about you, but I LOVE cheese. I mean seriously, I LOVE IT. Since I’ve cut out all the processed crap I realized I missed Cheeze-Its – so I decided to make my own. Cheese Straws and Cheeze-Its are the same damn thing, just cut differently. This is the easiest thing to do … Continue reading
4 cup broth made with (s) Chicken base 1/2 Tbsp REAL butter 1 onion (use however much you onion YOU personally like) 2 clove(s) (medium) garlic clove(s), minced 1/2 pound (about 3 [3oz] small tails) shelled lobster meat 1/8 tsp black pepper, freshly ground 2/3 cup(s) uncooked Rice Select Arboria Risotto Rice 1/2 cup(s) white … Continue reading
I’m in the process of organizing and getting more serious about my site here – so get ready for two pretty big, exciting things! 1. I’m adding a recipes section to my site. I am such a foodie and find cooking so cathartic that I spend hours in the kitchen every day…by choice. I thought … Continue reading
Damn girl, that's a lot of fattitude 