I don’t know about you, but I LOVE cheese. I mean seriously, I LOVE IT. Since I’ve cut out all the processed crap I realized I missed Cheeze-Its – so I decided to make my own. Cheese Straws and Cheeze-Its are the same damn thing, just cut differently. This is the easiest thing to do … Continue reading
No one ever says, “Would you like some Skim Milk, Corn Syrup, Cream, and 0.5% of Carrageenan, Sodium Citrate, Dipotassium Phosphate, Mono and Diglycerides, and Vitamin A Palmitate, with a little color added to your coffee?” Why would they when you can just say, “Would you like some Fat Free Half and Half in your coffee?” … Continue reading
